| Title |
Aroma-active compounds of butter: a review
|
|---|---|
| Published in |
European Food Research and Technology, January 2007
|
| DOI | 10.1007/s00217-006-0555-y |
| Authors |
Silvia Mallia, Felix Escher, Hedwig Schlichtherle-Cerny |
Mendeley readers
The data shown below were compiled from readership statistics for 121 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Indonesia | 2 | 2% |
| Netherlands | 1 | <1% |
| Unknown | 118 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 15 | 12% |
| Student > Master | 14 | 12% |
| Student > Ph. D. Student | 13 | 11% |
| Student > Doctoral Student | 10 | 8% |
| Student > Bachelor | 10 | 8% |
| Other | 31 | 26% |
| Unknown | 28 | 23% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 37 | 31% |
| Chemistry | 22 | 18% |
| Engineering | 7 | 6% |
| Nursing and Health Professions | 3 | 2% |
| Medicine and Dentistry | 3 | 2% |
| Other | 12 | 10% |
| Unknown | 37 | 31% |