| Title |
Food authentication by PCR-based methods
|
|---|---|
| Published in |
European Food Research and Technology, October 2007
|
| DOI | 10.1007/s00217-007-0782-x |
| Authors |
Isabel Mafra, Isabel M. P. L. V. O. Ferreira, M. Beatriz P. P. Oliveira |
Mendeley readers
The data shown below were compiled from readership statistics for 324 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Brazil | 4 | 1% |
| Spain | 2 | <1% |
| Italy | 1 | <1% |
| South Africa | 1 | <1% |
| France | 1 | <1% |
| Slovakia | 1 | <1% |
| United Kingdom | 1 | <1% |
| Egypt | 1 | <1% |
| United States | 1 | <1% |
| Other | 0 | 0% |
| Unknown | 311 | 96% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 51 | 16% |
| Student > Ph. D. Student | 46 | 14% |
| Student > Master | 42 | 13% |
| Researcher | 41 | 13% |
| Student > Postgraduate | 13 | 4% |
| Other | 40 | 12% |
| Unknown | 91 | 28% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 92 | 28% |
| Biochemistry, Genetics and Molecular Biology | 36 | 11% |
| Chemistry | 28 | 9% |
| Engineering | 13 | 4% |
| Medicine and Dentistry | 6 | 2% |
| Other | 43 | 13% |
| Unknown | 106 | 33% |