| Title |
Optimization of Microwave-Assisted Extraction of Phenolic Antioxidants from Grape Seeds (Vitis vinifera)
|
|---|---|
| Published in |
Food and Bioprocess Technology, February 2012
|
| DOI | 10.1007/s11947-012-0800-2 |
| Authors |
Kiruba Krishnaswamy, Valérie Orsat, Yvan Gariépy, K. Thangavel |
X Demographics
The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 2 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 2 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 150 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Chile | 1 | <1% |
| Colombia | 1 | <1% |
| Canada | 1 | <1% |
| Brazil | 1 | <1% |
| Unknown | 146 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 35 | 23% |
| Student > Master | 18 | 12% |
| Researcher | 11 | 7% |
| Student > Bachelor | 9 | 6% |
| Student > Doctoral Student | 8 | 5% |
| Other | 26 | 17% |
| Unknown | 43 | 29% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 34 | 23% |
| Engineering | 19 | 13% |
| Chemistry | 19 | 13% |
| Biochemistry, Genetics and Molecular Biology | 5 | 3% |
| Chemical Engineering | 3 | 2% |
| Other | 19 | 13% |
| Unknown | 51 | 34% |
Attention Score in Context
This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 05 August 2015.
All research outputs
#16,223,992
of 23,911,072 outputs
Outputs from Food and Bioprocess Technology
#283
of 417 outputs
Outputs of similar age
#102,545
of 158,215 outputs
Outputs of similar age from Food and Bioprocess Technology
#10
of 13 outputs
Altmetric has tracked 23,911,072 research outputs across all sources so far. This one is in the 21st percentile – i.e., 21% of other outputs scored the same or lower than it.
So far Altmetric has tracked 417 research outputs from this source. They receive a mean Attention Score of 4.6. This one is in the 21st percentile – i.e., 21% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 158,215 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 24th percentile – i.e., 24% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 13 others from the same source and published within six weeks on either side of this one. This one is in the 15th percentile – i.e., 15% of its contemporaries scored the same or lower than it.