Title |
Moderate effects of apple juice consumption on obesity-related markers in obese men: impact of diet–gene interaction on body fat content
|
---|---|
Published in |
European Journal of Nutrition, October 2011
|
DOI | 10.1007/s00394-011-0264-6 |
Pubmed ID | |
Authors |
Stephan W. Barth, Tatiana C. L. Koch, Bernhard Watzl, Helmut Dietrich, Frank Will, Achim Bub |
Abstract |
The effect of polyphenol-rich cloudy apple juice (CloA) consumption on plasma parameters related to the obesity phenotype and potential effects of interactions between CloA and allelic variants in obesity candidate genes were assessed in obese men. |
X Demographics
The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 1 | 25% |
Unknown | 3 | 75% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 3 | 75% |
Practitioners (doctors, other healthcare professionals) | 1 | 25% |
Mendeley readers
The data shown below were compiled from readership statistics for 155 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Spain | 2 | 1% |
Mexico | 1 | <1% |
Unknown | 152 | 98% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 30 | 19% |
Student > Bachelor | 21 | 14% |
Student > Ph. D. Student | 20 | 13% |
Student > Master | 19 | 12% |
Other | 6 | 4% |
Other | 24 | 15% |
Unknown | 35 | 23% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 34 | 22% |
Medicine and Dentistry | 23 | 15% |
Nursing and Health Professions | 14 | 9% |
Biochemistry, Genetics and Molecular Biology | 14 | 9% |
Chemistry | 4 | 3% |
Other | 20 | 13% |
Unknown | 46 | 30% |
Attention Score in Context
This research output has an Altmetric Attention Score of 68. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 19 July 2017.
All research outputs
#522,421
of 22,655,397 outputs
Outputs from European Journal of Nutrition
#127
of 2,375 outputs
Outputs of similar age
#2,037
of 140,376 outputs
Outputs of similar age from European Journal of Nutrition
#3
of 23 outputs
Altmetric has tracked 22,655,397 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 97th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,375 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 20.9. This one has done particularly well, scoring higher than 94% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 140,376 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 23 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 86% of its contemporaries.