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Moderate effects of apple juice consumption on obesity-related markers in obese men: impact of diet–gene interaction on body fat content

Overview of attention for article published in European Journal of Nutrition, October 2011
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (98th percentile)
  • High Attention Score compared to outputs of the same age and source (86th percentile)

Mentioned by

news
7 news outlets
blogs
2 blogs
twitter
4 X users
facebook
2 Facebook pages

Citations

dimensions_citation
60 Dimensions

Readers on

mendeley
155 Mendeley
Title
Moderate effects of apple juice consumption on obesity-related markers in obese men: impact of diet–gene interaction on body fat content
Published in
European Journal of Nutrition, October 2011
DOI 10.1007/s00394-011-0264-6
Pubmed ID
Authors

Stephan W. Barth, Tatiana C. L. Koch, Bernhard Watzl, Helmut Dietrich, Frank Will, Achim Bub

Abstract

The effect of polyphenol-rich cloudy apple juice (CloA) consumption on plasma parameters related to the obesity phenotype and potential effects of interactions between CloA and allelic variants in obesity candidate genes were assessed in obese men.

X Demographics

X Demographics

The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 155 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Spain 2 1%
Mexico 1 <1%
Unknown 152 98%

Demographic breakdown

Readers by professional status Count As %
Researcher 30 19%
Student > Bachelor 21 14%
Student > Ph. D. Student 20 13%
Student > Master 19 12%
Other 6 4%
Other 24 15%
Unknown 35 23%
Readers by discipline Count As %
Agricultural and Biological Sciences 34 22%
Medicine and Dentistry 23 15%
Nursing and Health Professions 14 9%
Biochemistry, Genetics and Molecular Biology 14 9%
Chemistry 4 3%
Other 20 13%
Unknown 46 30%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 68. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 19 July 2017.
All research outputs
#522,421
of 22,655,397 outputs
Outputs from European Journal of Nutrition
#127
of 2,375 outputs
Outputs of similar age
#2,037
of 140,376 outputs
Outputs of similar age from European Journal of Nutrition
#3
of 23 outputs
Altmetric has tracked 22,655,397 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 97th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,375 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 20.9. This one has done particularly well, scoring higher than 94% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 140,376 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 23 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 86% of its contemporaries.