↓ Skip to main content

塩麹漬けが豚ロース肉の調理性に及ぼす影響

Overview of attention for article published in Journal of Cookery Science of Japan, June 2018
Altmetric Badge

Mentioned by

twitter
1 X user

Citations

dimensions_citation
1 Dimensions
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
塩麹漬けが豚ロース肉の調理性に及ぼす影響
Published in
Journal of Cookery Science of Japan, June 2018
DOI 10.11402/cookeryscience.51.142
Authors

阿部 真紀, 澤山 茂, 秋田 修

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 11 September 2020.
All research outputs
#17,295,853
of 25,385,509 outputs
Outputs from Journal of Cookery Science of Japan
#136
of 230 outputs
Outputs of similar age
#221,384
of 342,899 outputs
Outputs of similar age from Journal of Cookery Science of Japan
#3
of 5 outputs
Altmetric has tracked 25,385,509 research outputs across all sources so far. This one is in the 21st percentile – i.e., 21% of other outputs scored the same or lower than it.
So far Altmetric has tracked 230 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 11.9. This one is in the 9th percentile – i.e., 9% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 342,899 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 26th percentile – i.e., 26% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 5 others from the same source and published within six weeks on either side of this one. This one has scored higher than 2 of them.