| Title |
A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk
|
|---|---|
| Published in |
European Journal of Nutrition, March 2009
|
| DOI | 10.1007/s00394-009-0002-5 |
| Pubmed ID | |
| Authors |
J. Bruce German, Robert A. Gibson, Ronald M. Krauss, Paul Nestel, Benoît Lamarche, Wija A. van Staveren, Jan M. Steijns, Lisette C. P. G. M. de Groot, Adam L. Lock, Frédéric Destaillats |
| Abstract |
This review provides a reappraisal of the potential effects of dairy foods, including dairy fats, on cardiovascular disease (CVD)/coronary heart disease (CHD) risk. Commodities and foods containing saturated fats are of particular focus as current public dietary recommendations are directed toward reducing the intake of saturated fats as a means to improve the overall health of the population. A conference of scientists from different perspectives of dietary fat and health was convened in order to consider the scientific basis for these recommendations. |
X Demographics
The data shown below were collected from the profiles of 8 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 13% |
| United Kingdom | 1 | 13% |
| Hungary | 1 | 13% |
| Unknown | 5 | 63% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 6 | 75% |
| Practitioners (doctors, other healthcare professionals) | 1 | 13% |
| Scientists | 1 | 13% |
Mendeley readers
The data shown below were compiled from readership statistics for 259 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 5 | 2% |
| Switzerland | 2 | <1% |
| Peru | 2 | <1% |
| Australia | 1 | <1% |
| Brazil | 1 | <1% |
| Norway | 1 | <1% |
| Netherlands | 1 | <1% |
| India | 1 | <1% |
| Mexico | 1 | <1% |
| Other | 1 | <1% |
| Unknown | 243 | 94% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 47 | 18% |
| Student > Master | 41 | 16% |
| Student > Ph. D. Student | 34 | 13% |
| Student > Bachelor | 32 | 12% |
| Other | 21 | 8% |
| Other | 33 | 13% |
| Unknown | 51 | 20% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 76 | 29% |
| Medicine and Dentistry | 52 | 20% |
| Nursing and Health Professions | 28 | 11% |
| Biochemistry, Genetics and Molecular Biology | 11 | 4% |
| Chemistry | 5 | 2% |
| Other | 23 | 9% |
| Unknown | 64 | 25% |
Attention Score in Context
This research output has an Altmetric Attention Score of 56. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 22 September 2022.
All research outputs
#737,490
of 24,914,266 outputs
Outputs from European Journal of Nutrition
#204
of 2,552 outputs
Outputs of similar age
#1,603
of 103,209 outputs
Outputs of similar age from European Journal of Nutrition
#3
of 7 outputs
Altmetric has tracked 24,914,266 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 97th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,552 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 25.4. This one has done particularly well, scoring higher than 92% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 103,209 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 7 others from the same source and published within six weeks on either side of this one. This one has scored higher than 4 of them.