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Coriander (Coriandrum sativum L.) seed oil improves plasma lipid profile in rats fed a diet containing cholesterol

Overview of attention for article published in European Food Research and Technology, February 2008
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Title
Coriander (Coriandrum sativum L.) seed oil improves plasma lipid profile in rats fed a diet containing cholesterol
Published in
European Food Research and Technology, February 2008
DOI 10.1007/s00217-008-0833-y
Authors

Mohamed Fawzy Ramadan, Mohamed Mostafa Afify Amer, Ahmed El-Said Awad

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The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 49 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 49 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 5 10%
Student > Bachelor 5 10%
Researcher 4 8%
Student > Master 3 6%
Student > Doctoral Student 3 6%
Other 11 22%
Unknown 18 37%
Readers by discipline Count As %
Agricultural and Biological Sciences 10 20%
Pharmacology, Toxicology and Pharmaceutical Science 5 10%
Biochemistry, Genetics and Molecular Biology 3 6%
Chemistry 3 6%
Engineering 2 4%
Other 6 12%
Unknown 20 41%