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Role of gastrointestinal hormones in feeding behavior and obesity treatment

Overview of attention for article published in Journal of Gastroenterology, September 2015
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87 Mendeley
Title
Role of gastrointestinal hormones in feeding behavior and obesity treatment
Published in
Journal of Gastroenterology, September 2015
DOI 10.1007/s00535-015-1118-4
Pubmed ID
Authors

Timothy Sean Kairupan, Haruka Amitani, Kai-Chun Cheng, Joshua Runtuwene, Akihiro Asakawa, Akio Inui

Abstract

Food intake regulation is generally evaluated by many aspects consisting of complex mechanisms, including homeostatic regulatory mechanism, which is based on negative feedback, and hedonic regulatory mechanism, which is driven by a reward system. One important aspect of food intake regulation is the peripheral hormones that are secreted from the gastrointestinal tract. These hormones are secreted from enteroendocrine cells as feedback to nutrient and energy intake, and will communicate with the brain directly or via the vagus nerve. Gastrointestinal hormones are very crucial in maintaining a steady body weight, despite variations in nutrient intake and energy expenditure. In this review, we provide an overview of the regulation of feeding behavior by gut hormones, and its role in obesity treatments.

X Demographics

X Demographics

The data shown below were collected from the profiles of 5 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 87 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Spain 1 1%
Unknown 86 99%

Demographic breakdown

Readers by professional status Count As %
Student > Master 12 14%
Researcher 11 13%
Student > Bachelor 10 11%
Student > Ph. D. Student 9 10%
Student > Postgraduate 8 9%
Other 16 18%
Unknown 21 24%
Readers by discipline Count As %
Medicine and Dentistry 24 28%
Nursing and Health Professions 8 9%
Agricultural and Biological Sciences 8 9%
Psychology 7 8%
Biochemistry, Genetics and Molecular Biology 6 7%
Other 11 13%
Unknown 23 26%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 26 October 2016.
All research outputs
#13,956,297
of 22,828,180 outputs
Outputs from Journal of Gastroenterology
#688
of 1,088 outputs
Outputs of similar age
#133,556
of 267,706 outputs
Outputs of similar age from Journal of Gastroenterology
#3
of 6 outputs
Altmetric has tracked 22,828,180 research outputs across all sources so far. This one is in the 37th percentile – i.e., 37% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,088 research outputs from this source. They receive a mean Attention Score of 4.9. This one is in the 36th percentile – i.e., 36% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 267,706 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 48th percentile – i.e., 48% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 6 others from the same source and published within six weeks on either side of this one. This one has scored higher than 3 of them.