| Title |
Phytosterols, phytostanols and their esters: from natural to functional foods
|
|---|---|
| Published in |
Mediterranean Journal of Nutrition and Metabolism, January 2011
|
| DOI | 10.1007/s12349-010-0049-0 |
| Authors |
T. Bacchetti, S. Masciangelo, V. Bicchiega, E. Bertoli, Gianna Ferretti |
Mendeley readers
The data shown below were compiled from readership statistics for 54 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 2% |
| Poland | 1 | 2% |
| Unknown | 52 | 96% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 12 | 22% |
| Researcher | 9 | 17% |
| Student > Master | 9 | 17% |
| Student > Doctoral Student | 7 | 13% |
| Student > Ph. D. Student | 4 | 7% |
| Other | 5 | 9% |
| Unknown | 8 | 15% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 18 | 33% |
| Biochemistry, Genetics and Molecular Biology | 6 | 11% |
| Chemistry | 5 | 9% |
| Chemical Engineering | 3 | 6% |
| Engineering | 3 | 6% |
| Other | 8 | 15% |
| Unknown | 11 | 20% |