↓ Skip to main content

The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extracts

Overview of attention for article published in Food Chemistry, July 2018
Altmetric Badge

Mentioned by

twitter
1 X user

Citations

dimensions_citation
69 Dimensions

Readers on

mendeley
104 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extracts
Published in
Food Chemistry, July 2018
DOI 10.1016/j.foodchem.2018.07.154
Pubmed ID
Authors

Aleksandra Cvetanović, Jaroslava Švarc-Gajić, Zoran Zeković, Jelena Jerković, Gokhan Zengin, Uroš Gašić, Živoslav Tešić, Pavle Mašković, Cristina Soares, M. Fatima Barroso, Cristina Delerue-Matos, Saša Đurović

Abstract

The main goal of this research was to determine the relationship among chemical structure, bioactivity and temperature of chamomile during subcritical water extraction in isobaric conditions (45 bar) at seven different temperatures (65-210 °C). The influence of temperature on phenolic profiles was defined by UHPLC-HESI-MS/MS. The overall results indicate that the presence of conjugated double bonds, side chains, glucose moiety or ether moiety in molecules influence the efficiency of polyphenols' extraction in subcritical water. In terms of antioxidant activity, the extracts were the most active towards ABTS radicals (IC50 = 7.3-16.8 µg/mL), whereby temperature of 150 °C was optimal. On the other hand, the extracts obtained at 115 °C showed highest cytotoxicity. Inhibition of α-amylase and α-glucosidase was the highest at 65 and 85 °C, i.e. 0.51 and 4.13 mmolAE/g, respectively. Activity against tyrosinase was the highest at 210 °C (17.92 mgKAE/g). The data showed that different non-phenolic compounds may also participate in bio-activities of the extracts.

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 104 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 104 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 18 17%
Student > Ph. D. Student 13 13%
Researcher 12 12%
Student > Bachelor 10 10%
Student > Postgraduate 8 8%
Other 10 10%
Unknown 33 32%
Readers by discipline Count As %
Agricultural and Biological Sciences 16 15%
Engineering 10 10%
Pharmacology, Toxicology and Pharmaceutical Science 8 8%
Chemistry 8 8%
Biochemistry, Genetics and Molecular Biology 6 6%
Other 16 15%
Unknown 40 38%