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X Demographics
Mendeley readers
Title |
The effect of fermentation and addition of vegetable oil on resistant starch formation in wholegrain breads
|
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Published by |
Elsevier, February 2015
|
DOI | 10.1016/j.foodchem.2015.02.044 |
Pubmed ID | |
Authors |
Oliver Buddrick, Oliver A.H. Jones, Jeff G. Hughes, Ing Kong, Darryl M. Small |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 1 | 100% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 110 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Japan | 1 | <1% |
Italy | 1 | <1% |
Peru | 1 | <1% |
Brazil | 1 | <1% |
Unknown | 106 | 96% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 13 | 12% |
Researcher | 11 | 10% |
Student > Ph. D. Student | 11 | 10% |
Student > Bachelor | 11 | 10% |
Student > Doctoral Student | 7 | 6% |
Other | 24 | 22% |
Unknown | 33 | 30% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 32 | 29% |
Chemistry | 11 | 10% |
Engineering | 10 | 9% |
Biochemistry, Genetics and Molecular Biology | 9 | 8% |
Chemical Engineering | 3 | 3% |
Other | 9 | 8% |
Unknown | 36 | 33% |