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The effect of fermentation and addition of vegetable oil on resistant starch formation in wholegrain breads

Overview of attention for article published in this source, February 2015
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Mentioned by

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1 X user

Citations

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Readers on

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110 Mendeley
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Title
The effect of fermentation and addition of vegetable oil on resistant starch formation in wholegrain breads
Published by
Elsevier, February 2015
DOI 10.1016/j.foodchem.2015.02.044
Pubmed ID
Authors

Oliver Buddrick, Oliver A.H. Jones, Jeff G. Hughes, Ing Kong, Darryl M. Small

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 110 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Japan 1 <1%
Italy 1 <1%
Peru 1 <1%
Brazil 1 <1%
Unknown 106 96%

Demographic breakdown

Readers by professional status Count As %
Student > Master 13 12%
Researcher 11 10%
Student > Ph. D. Student 11 10%
Student > Bachelor 11 10%
Student > Doctoral Student 7 6%
Other 24 22%
Unknown 33 30%
Readers by discipline Count As %
Agricultural and Biological Sciences 32 29%
Chemistry 11 10%
Engineering 10 9%
Biochemistry, Genetics and Molecular Biology 9 8%
Chemical Engineering 3 3%
Other 9 8%
Unknown 36 33%