| Title |
Effect of tart cherry juice (Prunus cerasus) on melatonin levels and enhanced sleep quality
|
|---|---|
| Published in |
European Journal of Nutrition, October 2011
|
| DOI | 10.1007/s00394-011-0263-7 |
| Pubmed ID | |
| Authors |
Glyn Howatson, Phillip G. Bell, Jamie Tallent, Benita Middleton, Malachy P. McHugh, Jason Ellis |
| Abstract |
Tart Montmorency cherries have been reported to contain high levels of phytochemicals including melatonin, a molecule critical in regulating the sleep-wake cycle in humans. |
X Demographics
The data shown below were collected from the profiles of 230 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 65 | 28% |
| United Kingdom | 14 | 6% |
| India | 6 | 3% |
| Australia | 5 | 2% |
| Canada | 4 | 2% |
| Japan | 4 | 2% |
| Nigeria | 2 | <1% |
| Spain | 2 | <1% |
| Italy | 2 | <1% |
| Other | 18 | 8% |
| Unknown | 108 | 47% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 169 | 73% |
| Practitioners (doctors, other healthcare professionals) | 35 | 15% |
| Scientists | 16 | 7% |
| Science communicators (journalists, bloggers, editors) | 10 | 4% |
Mendeley readers
The data shown below were compiled from readership statistics for 520 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 3 | <1% |
| Spain | 2 | <1% |
| Brazil | 1 | <1% |
| Netherlands | 1 | <1% |
| Russia | 1 | <1% |
| Australia | 1 | <1% |
| Unknown | 511 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 118 | 23% |
| Student > Master | 65 | 13% |
| Researcher | 51 | 10% |
| Student > Ph. D. Student | 46 | 9% |
| Other | 37 | 7% |
| Other | 83 | 16% |
| Unknown | 120 | 23% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 87 | 17% |
| Agricultural and Biological Sciences | 78 | 15% |
| Nursing and Health Professions | 76 | 15% |
| Sports and Recreations | 49 | 9% |
| Biochemistry, Genetics and Molecular Biology | 29 | 6% |
| Other | 68 | 13% |
| Unknown | 133 | 26% |
Attention Score in Context
This research output has an Altmetric Attention Score of 1379. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 23 April 2024.
All research outputs
#9,343
of 25,782,229 outputs
Outputs from European Journal of Nutrition
#5
of 2,718 outputs
Outputs of similar age
#15
of 154,221 outputs
Outputs of similar age from European Journal of Nutrition
#1
of 25 outputs
Altmetric has tracked 25,782,229 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,718 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 25.8. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 154,221 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 25 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 96% of its contemporaries.