Title |
Nuts and Cardiovascular Disease Prevention
|
---|---|
Published in |
Current Atherosclerosis Reports, August 2018
|
DOI | 10.1007/s11883-018-0749-3 |
Pubmed ID | |
Authors |
AM Coates, AM Hill, SY Tan |
Abstract |
We review recent epidemiological and clinical studies investigating the consumption of tree nuts and peanuts and cardiovascular disease (CVD) mortality as well as CVD risk factors. A greater consumption of tree nuts and peanuts is associated with a reduced risk of CVD mortality, as well as lower CVD events. Furthermore, risk factors associated with the development of CVD such as dyslipidemia, impaired vascular function, and hypertension are improved with regular tree nut and peanut consumption through a range of mechanism associated with their nutrient-rich profiles. There is weak inconsistent evidence for an effect of nut consumption on inflammation. There is emerging evidence that consuming tree nuts reduces the incidence of non-alcoholic fatty liver disease (NAFLD) and promotes diversity of gut microbiota, which in turn may improve CVD outcomes. Evidence for CVD prevention is strong for some varieties of tree nuts, particularly walnuts, and length of supplementation and dose are important factors for consideration with recommendations. |
X Demographics
Geographical breakdown
Country | Count | As % |
---|---|---|
Spain | 24 | 32% |
United States | 5 | 7% |
Australia | 4 | 5% |
Venezuela, Bolivarian Republic of | 3 | 4% |
Mexico | 2 | 3% |
Italy | 1 | 1% |
Argentina | 1 | 1% |
Finland | 1 | 1% |
Ecuador | 1 | 1% |
Other | 1 | 1% |
Unknown | 32 | 43% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 54 | 72% |
Practitioners (doctors, other healthcare professionals) | 12 | 16% |
Scientists | 9 | 12% |
Mendeley readers
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 1 | <1% |
Italy | 1 | <1% |
Unknown | 137 | 99% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 19 | 14% |
Student > Master | 14 | 10% |
Researcher | 12 | 9% |
Student > Ph. D. Student | 12 | 9% |
Other | 10 | 7% |
Other | 20 | 14% |
Unknown | 52 | 37% |
Readers by discipline | Count | As % |
---|---|---|
Medicine and Dentistry | 26 | 19% |
Nursing and Health Professions | 13 | 9% |
Biochemistry, Genetics and Molecular Biology | 11 | 8% |
Agricultural and Biological Sciences | 8 | 6% |
Immunology and Microbiology | 3 | 2% |
Other | 19 | 14% |
Unknown | 59 | 42% |