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Microbial Carotenoids

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Cover of 'Microbial Carotenoids'

Table of Contents

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    Book Overview
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    Chapter 1 Advancement of Biotechnology by Genetic Modifications
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    Chapter 2 Carotenoids Production: A Healthy and Profitable Industry
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    Chapter 3 Carotenoids: From Plants to Food and Feed Industries
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    Chapter 4 Express Analysis of Microalgal Secondary Carotenoids by TLC and UV-Vis Spectroscopy
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    Chapter 5 Batch Cultivation for Astaxanthin Analysis Using the Green Microalga Chlorella zofingiensis Under Multitrophic Growth Conditions
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    Chapter 6 Preparative Recovery of Carotenoids from Microalgal Biomass
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    Chapter 7 Adaptive Laboratory Evolution for Enhanced Carotenoid Production in Microalgae
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    Chapter 8 Carotenoid Production by Recombinant Corynebacterium glutamicum: Strain Construction, Cultivation, Extraction, and Quantification of Carotenoids and Terpenes
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    Chapter 9 Rapid and Selective Screening Method for Isolation and Identification of Carotenoid-Producing Bacteria
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    Chapter 10 Purification and Identification of Astaxanthin and Its Novel Derivative Produced by Radio-tolerant Sphingomonas astaxanthinifaciens
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    Chapter 11 Screening, Isolation, and Identification of Zeaxanthin-Producing Bacteria
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    Chapter 12 Synthesis of Carotenoids of Industrial Interest in the Photosynthetic Bacterium Rhodopseudomonas palustris : Bioengineering and Growth Conditions
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    Chapter 13 Molecular Tools for Carotenogenesis Analysis in the Mucoral Mucor circinelloides
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    Chapter 14 Expression Vectors and Gene Fusions for the Directed Modification of the Carotenoid Biosynthesis Pathway in Mucor circinelloides
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    Chapter 15 Lycopene Production by Mated Fermentation of Blakeslea trispora
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    Chapter 16 HPLC Analysis of Carotenoids in Neurosporaxanthin-Producing Fungi
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    Chapter 17 Extraction and Analysis of Carotenes and Xanthophylls Produced by Xanthophyllomyces dendrorhous
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    Chapter 18 Isolation and Selection of New Astaxanthin-Producing Strains of Phaffia rhodozyma
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    Chapter 19 Engineering Pichia pastoris for the Production of Carotenoids
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    Chapter 20 Isolation and Characterization of Extrachromosomal Double-Stranded RNA Elements from Carotenogenic Yeasts
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Title
Microbial Carotenoids
Published by
Springer New York, January 2018
DOI 10.1007/978-1-4939-8742-9
ISBNs
978-1-4939-8741-2, 978-1-4939-8742-9
Editors

Carlos Barreiro, José-Luis Barredo

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 30 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 30 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 4 13%
Student > Master 4 13%
Researcher 1 3%
Student > Ph. D. Student 1 3%
Unknown 20 67%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 5 17%
Agricultural and Biological Sciences 2 7%
Chemistry 2 7%
Immunology and Microbiology 1 3%
Chemical Engineering 1 3%
Other 0 0%
Unknown 19 63%