| Title |
Consumption of anthocyanin-rich cherry juice for 12 weeks improves memory and cognition in older adults with mild-to-moderate dementia
|
|---|---|
| Published in |
European Journal of Nutrition, October 2015
|
| DOI | 10.1007/s00394-015-1083-y |
| Pubmed ID | |
| Authors |
Katherine Kent, Karen Charlton, Steven Roodenrys, Marijka Batterham, Jan Potter, Victoria Traynor, Hayley Gilbert, Olivia Morgan, Rachelle Richards |
X Demographics
The data shown below were collected from the profiles of 171 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 43 | 25% |
| United Kingdom | 14 | 8% |
| Canada | 9 | 5% |
| Germany | 3 | 2% |
| Argentina | 2 | 1% |
| Australia | 2 | 1% |
| Ireland | 1 | <1% |
| Ukraine | 1 | <1% |
| France | 1 | <1% |
| Other | 12 | 7% |
| Unknown | 83 | 49% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 151 | 88% |
| Scientists | 12 | 7% |
| Practitioners (doctors, other healthcare professionals) | 7 | 4% |
| Science communicators (journalists, bloggers, editors) | 1 | <1% |
Mendeley readers
The data shown below were compiled from readership statistics for 292 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Finland | 1 | <1% |
| United States | 1 | <1% |
| Germany | 1 | <1% |
| Unknown | 289 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 55 | 19% |
| Student > Bachelor | 42 | 14% |
| Student > Ph. D. Student | 31 | 11% |
| Researcher | 24 | 8% |
| Student > Postgraduate | 12 | 4% |
| Other | 44 | 15% |
| Unknown | 84 | 29% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 32 | 11% |
| Medicine and Dentistry | 32 | 11% |
| Nursing and Health Professions | 24 | 8% |
| Biochemistry, Genetics and Molecular Biology | 20 | 7% |
| Psychology | 17 | 6% |
| Other | 73 | 25% |
| Unknown | 94 | 32% |
Attention Score in Context
This research output has an Altmetric Attention Score of 312. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 29 January 2024.
All research outputs
#110,812
of 26,017,215 outputs
Outputs from European Journal of Nutrition
#39
of 2,735 outputs
Outputs of similar age
#1,393
of 298,911 outputs
Outputs of similar age from European Journal of Nutrition
#1
of 63 outputs
Altmetric has tracked 26,017,215 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,735 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 25.7. This one has done particularly well, scoring higher than 98% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 298,911 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 63 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 98% of its contemporaries.