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Oily fish consumption is inversely correlated with cerebral microbleeds in community-dwelling older adults: results from the Atahualpa Project

Overview of attention for article published in Aging Clinical and Experimental Research, October 2015
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Title
Oily fish consumption is inversely correlated with cerebral microbleeds in community-dwelling older adults: results from the Atahualpa Project
Published in
Aging Clinical and Experimental Research, October 2015
DOI 10.1007/s40520-015-0473-6
Pubmed ID
Authors

Oscar H. Del Brutto, Robertino M. Mera, Jung-eun Ha, Victor J. Del Brutto, Pablo R. Castillo, Mauricio Zambrano, Jennifer Gillman

Abstract

Oily fish is a major dietary source of omega-3 polyunsaturated fatty acids (ω-3 PUFAs). These nutrients improve endothelial dysfunction, reduce β-amyloid induced damage of neurovascular units, and might prevent the occurrence of cerebral microbleeds. However, this relationship has not been investigated so far. To evaluate the association between oily fish intake and cerebral microbleeds in a population of frequent fish consumers living in coastal Ecuador. Cerebral microbleeds were identified by gradient-echo MRI and oily fish consumption was calculated in community-dwellers aged ≥60 years enrolled in the Atahualpa Project. The association between cerebral microbleeds and fish servings was examined in regression models adjusted for relevant confounders. A predictive model was constructed using quintiles of fish servings to take into account the non-linearity in the relationship. Out of 311 eligible individuals, 293 (94 %) were enrolled. Cerebral microbleeds were recognized in 37 (13 %) individuals. Mean fish consumption was 8.8 ± 5.4 servings per week (ω-3 PUFAs estimates: 10.2 ± 7.1 g). Multivariate analysis showed an inverse relationship between cerebral microbleeds and fish consumption (p < 0.001). Predictive margins of CMB were higher for individuals in the lowest (≤4.3) than for those in the highest (≥13.1) quintile of fish servings (17.4 vs 2.3 %, p < 0.001). This study shows a lower cerebral microbleed presence among older adults eating large amounts of oily fish (13 servings per week, equivalent to about 15 g of ω-3 PUFAs). These high requirements can be more readily accomplished in other populations by taking fish oil preparations. Longitudinal studies are warranted to assess whether these interventions reduce incident cerebral microbleeds in high-risk individuals.

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Mendeley readers

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Geographical breakdown

Country Count As %
Unknown 29 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 6 21%
Student > Ph. D. Student 3 10%
Other 2 7%
Student > Doctoral Student 2 7%
Student > Bachelor 2 7%
Other 4 14%
Unknown 10 34%
Readers by discipline Count As %
Nursing and Health Professions 6 21%
Medicine and Dentistry 4 14%
Computer Science 2 7%
Neuroscience 2 7%
Psychology 2 7%
Other 1 3%
Unknown 12 41%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 31 October 2015.
All research outputs
#22,759,802
of 25,374,647 outputs
Outputs from Aging Clinical and Experimental Research
#1,705
of 1,867 outputs
Outputs of similar age
#252,684
of 295,174 outputs
Outputs of similar age from Aging Clinical and Experimental Research
#24
of 30 outputs
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