| Title |
Chromatographic fingerprint, antioxidant activity, and colour characteristic of polish goldenrod (Solidago virgaurea L.) honey and flower
|
|---|---|
| Published in |
European Food Research and Technology, January 2018
|
| DOI | 10.1007/s00217-018-3034-3 |
| Authors |
Izabela Jasicka-Misiak, Ewa Makowicz, Natalia Stanek |
Mendeley readers
The data shown below were compiled from readership statistics for 37 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 37 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 8 | 22% |
| Student > Doctoral Student | 3 | 8% |
| Student > Bachelor | 2 | 5% |
| Other | 2 | 5% |
| Lecturer | 1 | 3% |
| Other | 5 | 14% |
| Unknown | 16 | 43% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemistry | 7 | 19% |
| Agricultural and Biological Sciences | 5 | 14% |
| Chemical Engineering | 3 | 8% |
| Biochemistry, Genetics and Molecular Biology | 2 | 5% |
| Unspecified | 1 | 3% |
| Other | 1 | 3% |
| Unknown | 18 | 49% |