| Title |
Biliverdin: the blue-green pigment in the bones of the garfish (Belone belone) and eelpout (Zoarces viviparus)
|
|---|---|
| Published in |
European Food Research and Technology, March 2013
|
| DOI | 10.1007/s00217-013-1932-y |
| Authors |
Frank Jüttner, Maike Stiesch, Waldemar Ternes |
X Demographics
The data shown below were collected from the profiles of 20 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 5 | 25% |
| New Zealand | 1 | 5% |
| United Kingdom | 1 | 5% |
| South Africa | 1 | 5% |
| Sweden | 1 | 5% |
| Unknown | 11 | 55% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 16 | 80% |
| Scientists | 4 | 20% |
Mendeley readers
The data shown below were compiled from readership statistics for 35 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Brazil | 1 | 3% |
| Unknown | 34 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 8 | 23% |
| Student > Ph. D. Student | 7 | 20% |
| Researcher | 5 | 14% |
| Student > Master | 4 | 11% |
| Student > Doctoral Student | 1 | 3% |
| Other | 4 | 11% |
| Unknown | 6 | 17% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 15 | 43% |
| Biochemistry, Genetics and Molecular Biology | 4 | 11% |
| Chemistry | 2 | 6% |
| Environmental Science | 2 | 6% |
| Linguistics | 1 | 3% |
| Other | 6 | 17% |
| Unknown | 5 | 14% |