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Dietary Patterns and Risk of Dementia: a Systematic Review and Meta-Analysis of Cohort Studies

Overview of attention for article published in Molecular Neurobiology, November 2015
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#39 of 4,044)
  • High Attention Score compared to outputs of the same age (96th percentile)
  • High Attention Score compared to outputs of the same age and source (99th percentile)

Mentioned by

news
1 news outlet
blogs
3 blogs
policy
1 policy source
twitter
47 X users
facebook
2 Facebook pages
wikipedia
3 Wikipedia pages
video
2 YouTube creators

Citations

dimensions_citation
180 Dimensions

Readers on

mendeley
289 Mendeley
Title
Dietary Patterns and Risk of Dementia: a Systematic Review and Meta-Analysis of Cohort Studies
Published in
Molecular Neurobiology, November 2015
DOI 10.1007/s12035-015-9516-4
Pubmed ID
Authors

Lei Cao, Lan Tan, Hui-Fu Wang, Teng Jiang, Xi-Chen Zhu, Huan Lu, Meng-Shan Tan, Jin-Tai Yu

Abstract

Dietary patterns and some dietary components have been linked with dementia. We therefore performed a meta-analysis of available studies to determine whether there is an association between diet and risk of dementia. We included eligible articles and estimated risk ratio (RR) with 95 % confidence intervals (95 % CIs). Finally, there were 43 trials that met the inclusion standard. Some food intake was related with decrease of dementia, such as unsaturated fatty acids (RR: 0.84, 95 % CI: [0.74-0.95], P = 0.006), antioxidants (RR: 0.87, 95 % CI: [0.77-0.98], P = 0.026), vitamin B (RR: 0.72, 95 % CI: [0.54-0.96], P = 0.026), and the Mediterranean diet (MeDi) (RR: 0.69, 95 % CI: [0.57-0.84], P < 0.001). Some material intakes were related with increase of dementia, such as aluminum (RR: 2.24, 95 % CI: [1.49-3.37], P < 0.001), smoking (RR: 1.43, 95 % CI: [1.15-1.77], P = 0.001), and low levels of vitamin D (RR: 1.52, 95 % CI: [1.17-1.98], P = 0.002). The effect of some materials needs further investigation, such as fish (RR: 0.79, 95 % CI: [0.59-1.06], P = 0.113), vegetables and fruits (RR: 0.46, 95 % CI: [0.16-1.32], P = 0.149), and alcohol (RR: 0.74, 95 % CI: [0.55- 1.01], P = 0.056). Thus, the MeDi and higher consumption of unsaturated fatty acids, antioxidants, and B vitamins decrease the risk of dementia while smoking and higher consumption of aluminum increase the risk of dementia. Low levels of vitamin D were associated with cognitive decline. The effect of fish, vegetables, fruits, and alcohol needs further investigation. The findings will be of great significance to guide people to prevent dementia.

X Demographics

X Demographics

The data shown below were collected from the profiles of 47 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 289 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Spain 1 <1%
Greece 1 <1%
Unknown 287 99%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 52 18%
Student > Master 39 13%
Researcher 29 10%
Student > Ph. D. Student 27 9%
Other 15 5%
Other 55 19%
Unknown 72 25%
Readers by discipline Count As %
Medicine and Dentistry 66 23%
Nursing and Health Professions 39 13%
Psychology 32 11%
Biochemistry, Genetics and Molecular Biology 14 5%
Neuroscience 13 4%
Other 41 14%
Unknown 84 29%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 61. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 29 March 2024.
All research outputs
#705,944
of 25,837,817 outputs
Outputs from Molecular Neurobiology
#39
of 4,044 outputs
Outputs of similar age
#10,533
of 299,742 outputs
Outputs of similar age from Molecular Neurobiology
#1
of 136 outputs
Altmetric has tracked 25,837,817 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 97th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 4,044 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.4. This one has done particularly well, scoring higher than 98% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 299,742 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 96% of its contemporaries.
We're also able to compare this research output to 136 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 99% of its contemporaries.