| Title |
Intake of whole-grain products and risk of prostate cancer among men in the Danish Diet, Cancer and Health cohort study
|
|---|---|
| Published in |
Cancer Causes & Control, June 2011
|
| DOI | 10.1007/s10552-011-9789-5 |
| Pubmed ID | |
| Authors |
Rikke Egeberg, Anja Olsen, Jane Christensen, Nina Føns Johnsen, Steffen Loft, Kim Overvad, Anne Tjønneland |
| Abstract |
High intake of whole-grain products may protect against prostate cancer, but overall evidence is limited and inconclusive. The aim of the present study was to investigate the relationship between the intake of whole-grain products and risk of prostate cancer in a large prospective cohort. |
Mendeley readers
The data shown below were compiled from readership statistics for 25 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 25 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 7 | 28% |
| Student > Bachelor | 2 | 8% |
| Student > Postgraduate | 2 | 8% |
| Student > Master | 2 | 8% |
| Student > Ph. D. Student | 1 | 4% |
| Other | 2 | 8% |
| Unknown | 9 | 36% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 9 | 36% |
| Agricultural and Biological Sciences | 4 | 16% |
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 4% |
| Computer Science | 1 | 4% |
| Unknown | 10 | 40% |