| Title |
Survival of probiotic strains in non-dairy indian spice condiment exhibiting cholesterol reducing properties
|
|---|---|
| Published in |
Food Science and Biotechnology, October 2012
|
| DOI | 10.1007/s10068-012-0172-4 |
| Authors |
Mukesh Kumar Singh, Richu Singla, Arashdeep Singh, Moushumi Ghosh, Abhijit Ganguli |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 13 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Kazakhstan | 1 | 8% |
| Unknown | 12 | 92% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 3 | 23% |
| Student > Doctoral Student | 2 | 15% |
| Researcher | 2 | 15% |
| Student > Bachelor | 2 | 15% |
| Librarian | 1 | 8% |
| Other | 3 | 23% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 4 | 31% |
| Biochemistry, Genetics and Molecular Biology | 2 | 15% |
| Immunology and Microbiology | 1 | 8% |
| Economics, Econometrics and Finance | 1 | 8% |
| Social Sciences | 1 | 8% |
| Other | 2 | 15% |
| Unknown | 2 | 15% |
Attention Score in Context
This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 27 November 2015.
All research outputs
#15,351,145
of 22,834,308 outputs
Outputs from Food Science and Biotechnology
#229
of 434 outputs
Outputs of similar age
#116,483
of 184,375 outputs
Outputs of similar age from Food Science and Biotechnology
#3
of 3 outputs
Altmetric has tracked 22,834,308 research outputs across all sources so far. This one is in the 22nd percentile – i.e., 22% of other outputs scored the same or lower than it.
So far Altmetric has tracked 434 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.0. This one is in the 39th percentile – i.e., 39% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 184,375 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 26th percentile – i.e., 26% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 3 others from the same source and published within six weeks on either side of this one.