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X Demographics
| Title |
ヒエ・タピオカ・ヤマイモ混合麺の応力‐ひずみ特性と評価
|
|---|---|
| Published by |
日本調理科学会, September 2006
|
| DOI | 10.11402/ajscs.18.0.127.0 |
| Authors |
山本 寿, 粟飯原 菜美, 伊庭 なつき, 西嶋 三香子 |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |