| Title |
Glutamine and Whey Protein Improve Intestinal Permeability and Morphology in Patients with Crohn’s Disease: A Randomized Controlled Trial
|
|---|---|
| Published in |
Digestive Diseases and Sciences, October 2011
|
| DOI | 10.1007/s10620-011-1947-9 |
| Pubmed ID | |
| Authors |
Jaya Benjamin, Govind Makharia, Vineet Ahuja, K. D. Anand Rajan, Mani Kalaivani, Siddhartha Datta Gupta, Yogendra Kumar Joshi |
| Abstract |
Increased intestinal permeability (IP) has been implicated in the etiopathogenesis, disease activity and relapse of Crohn's disease (CD). Glutamine, the major fuel for the enterocytes, may improve IP. |
X Demographics
The data shown below were collected from the profiles of 60 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 6 | 10% |
| United States | 6 | 10% |
| Japan | 2 | 3% |
| India | 1 | 2% |
| Australia | 1 | 2% |
| Romania | 1 | 2% |
| Bolivia, Plurinational State of | 1 | 2% |
| United Arab Emirates | 1 | 2% |
| Kuwait | 1 | 2% |
| Other | 2 | 3% |
| Unknown | 38 | 63% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 52 | 87% |
| Practitioners (doctors, other healthcare professionals) | 7 | 12% |
| Science communicators (journalists, bloggers, editors) | 1 | 2% |
Mendeley readers
The data shown below were compiled from readership statistics for 224 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Australia | 3 | 1% |
| United States | 1 | <1% |
| Unknown | 220 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 72 | 32% |
| Student > Master | 38 | 17% |
| Researcher | 25 | 11% |
| Other | 16 | 7% |
| Student > Ph. D. Student | 11 | 5% |
| Other | 22 | 10% |
| Unknown | 40 | 18% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 73 | 33% |
| Agricultural and Biological Sciences | 36 | 16% |
| Nursing and Health Professions | 25 | 11% |
| Biochemistry, Genetics and Molecular Biology | 16 | 7% |
| Immunology and Microbiology | 6 | 3% |
| Other | 23 | 10% |
| Unknown | 45 | 20% |
Attention Score in Context
This research output has an Altmetric Attention Score of 65. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 25 January 2024.
All research outputs
#667,432
of 25,837,817 outputs
Outputs from Digestive Diseases and Sciences
#52
of 4,709 outputs
Outputs of similar age
#2,537
of 153,672 outputs
Outputs of similar age from Digestive Diseases and Sciences
#1
of 33 outputs
Altmetric has tracked 25,837,817 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 97th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 4,709 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.1. This one has done particularly well, scoring higher than 98% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 153,672 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 33 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 96% of its contemporaries.