Title |
Comparative investigations of gluten proteins from different wheat species. III. N-terminal amino acid sequences of α-gliadins potentially toxic for coeliac patients
|
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Published in |
European Food Research and Technology, September 2001
|
DOI | 10.1007/s002170100365 |
Authors |
H. Wieser |
Mendeley readers
The data shown below were compiled from readership statistics for 21 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 21 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 7 | 33% |
Student > Ph. D. Student | 4 | 19% |
Student > Doctoral Student | 2 | 10% |
Other | 2 | 10% |
Student > Master | 1 | 5% |
Other | 1 | 5% |
Unknown | 4 | 19% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 12 | 57% |
Engineering | 3 | 14% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 5% |
Unknown | 5 | 24% |