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Prebiotic effects: metabolic and health benefits

Overview of attention for article published in British Journal of Nutrition, August 2010
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (98th percentile)
  • High Attention Score compared to outputs of the same age and source (92nd percentile)

Mentioned by

news
4 news outlets
blogs
5 blogs
twitter
10 X users
patent
11 patents
facebook
8 Facebook pages
wikipedia
5 Wikipedia pages
googleplus
2 Google+ users
video
3 YouTube creators

Citations

dimensions_citation
1620 Dimensions

Readers on

mendeley
1732 Mendeley
citeulike
3 CiteULike
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Title
Prebiotic effects: metabolic and health benefits
Published in
British Journal of Nutrition, August 2010
DOI 10.1017/s0007114510003363
Pubmed ID
Authors

Marcel Roberfroid, Glenn R. Gibson, Lesley Hoyles, Anne L. McCartney, Robert Rastall, Ian Rowland, Danielle Wolvers, Bernhard Watzl, Hania Szajewska, Bernd Stahl, Francisco Guarner, Frederique Respondek, Kevin Whelan, Veronique Coxam, Marie-Jeanne Davicco, Laurent Léotoing, Yohann Wittrant, Nathalie M. Delzenne, Patrice D. Cani, Audrey M. Neyrinck, Agnes Meheust

X Demographics

X Demographics

The data shown below were collected from the profiles of 10 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 1,732 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 9 <1%
United Kingdom 7 <1%
Spain 3 <1%
Brazil 3 <1%
Netherlands 2 <1%
Canada 2 <1%
Switzerland 2 <1%
India 2 <1%
Australia 1 <1%
Other 11 <1%
Unknown 1690 98%

Demographic breakdown

Readers by professional status Count As %
Student > Master 292 17%
Student > Bachelor 244 14%
Student > Ph. D. Student 216 12%
Researcher 199 11%
Student > Doctoral Student 94 5%
Other 283 16%
Unknown 404 23%
Readers by discipline Count As %
Agricultural and Biological Sciences 374 22%
Medicine and Dentistry 261 15%
Biochemistry, Genetics and Molecular Biology 174 10%
Nursing and Health Professions 105 6%
Immunology and Microbiology 61 4%
Other 268 15%
Unknown 489 28%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 87. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 24 March 2024.
All research outputs
#488,619
of 25,374,917 outputs
Outputs from British Journal of Nutrition
#277
of 6,275 outputs
Outputs of similar age
#1,201
of 103,881 outputs
Outputs of similar age from British Journal of Nutrition
#4
of 50 outputs
Altmetric has tracked 25,374,917 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 98th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 6,275 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 19.5. This one has done particularly well, scoring higher than 95% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 103,881 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 50 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 92% of its contemporaries.