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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Effects of weight loss and seafood consumption on inflammation parameters in young, overweight and obese European men and women during 8 weeks of energy restriction
|
|---|---|
| Published in |
European Journal of Clinical Nutrition, June 2010
|
| DOI | 10.1038/ejcn.2010.99 |
| Pubmed ID | |
| Authors |
A Ramel, J A Martinez, M Kiely, N M Bandarra, I Thorsdottir |
| Abstract |
In vitro studies have shown that long-chain n-3 polyunsaturated fatty acids (LC n-3 PUFAs) can affect inflammation; however, results from intervention studies in overweight or obese individuals are contradicting. The aim of this study was to investigate the effects of weight loss and seafood consumption on inflammation parameters during energy restriction. |
X Demographics
The data shown below were collected from the profiles of 12 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 4 | 33% |
| Brazil | 1 | 8% |
| Japan | 1 | 8% |
| Unknown | 6 | 50% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 9 | 75% |
| Scientists | 2 | 17% |
| Practitioners (doctors, other healthcare professionals) | 1 | 8% |
Mendeley readers
The data shown below were compiled from readership statistics for 120 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 1 | <1% |
| Unknown | 119 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 17 | 14% |
| Researcher | 14 | 12% |
| Student > Bachelor | 11 | 9% |
| Student > Ph. D. Student | 10 | 8% |
| Student > Doctoral Student | 9 | 8% |
| Other | 27 | 23% |
| Unknown | 32 | 27% |
| Readers by discipline | Count | As % |
|---|---|---|
| Medicine and Dentistry | 24 | 20% |
| Agricultural and Biological Sciences | 18 | 15% |
| Nursing and Health Professions | 12 | 10% |
| Biochemistry, Genetics and Molecular Biology | 7 | 6% |
| Sports and Recreations | 3 | 3% |
| Other | 17 | 14% |
| Unknown | 39 | 33% |
Attention Score in Context
This research output has an Altmetric Attention Score of 63. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 21 November 2023.
All research outputs
#670,774
of 25,380,192 outputs
Outputs from European Journal of Clinical Nutrition
#253
of 4,064 outputs
Outputs of similar age
#1,638
of 95,112 outputs
Outputs of similar age from European Journal of Clinical Nutrition
#5
of 36 outputs
Altmetric has tracked 25,380,192 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 97th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 4,064 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 20.1. This one has done particularly well, scoring higher than 93% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 95,112 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 36 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 88% of its contemporaries.