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Umami taste, free amino acid composition, and volatile compounds of brown seaweeds

Overview of attention for article published in Journal of Applied Phycology, September 2018
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (63rd percentile)
  • High Attention Score compared to outputs of the same age and source (92nd percentile)

Mentioned by

twitter
2 X users
patent
2 patents

Citations

dimensions_citation
67 Dimensions

Readers on

mendeley
122 Mendeley
Title
Umami taste, free amino acid composition, and volatile compounds of brown seaweeds
Published in
Journal of Applied Phycology, September 2018
DOI 10.1007/s10811-018-1632-x
Authors

Ole G. Mouritsen, Lars Duelund, Mikael Agerlin Petersen, Anna Loraine Hartmann, Michael Bom Frøst

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 122 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 122 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 19 16%
Student > Master 18 15%
Student > Ph. D. Student 12 10%
Student > Bachelor 11 9%
Student > Doctoral Student 6 5%
Other 14 11%
Unknown 42 34%
Readers by discipline Count As %
Agricultural and Biological Sciences 34 28%
Chemistry 13 11%
Engineering 7 6%
Nursing and Health Professions 3 2%
Biochemistry, Genetics and Molecular Biology 3 2%
Other 12 10%
Unknown 50 41%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 29 February 2024.
All research outputs
#7,215,406
of 23,862,416 outputs
Outputs from Journal of Applied Phycology
#396
of 2,599 outputs
Outputs of similar age
#123,496
of 344,624 outputs
Outputs of similar age from Journal of Applied Phycology
#7
of 83 outputs
Altmetric has tracked 23,862,416 research outputs across all sources so far. This one has received more attention than most of these and is in the 69th percentile.
So far Altmetric has tracked 2,599 research outputs from this source. They receive a mean Attention Score of 3.1. This one has done well, scoring higher than 84% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 344,624 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 63% of its contemporaries.
We're also able to compare this research output to 83 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 92% of its contemporaries.