| Title |
Intensifying sulforaphane formation in broccoli sprouts by using other cruciferous sprouts additions
|
|---|---|
| Published in |
Food Science and Biotechnology, April 2018
|
| DOI | 10.1007/s10068-018-0347-8 |
| Pubmed ID | |
| Authors |
Hao Liang, Yongqin Wei, Ruimin Li, Li Cheng, Qipeng Yuan, Fuping Zheng |
X Demographics
The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 33% |
| Canada | 1 | 33% |
| Unknown | 1 | 33% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 2 | 67% |
| Scientists | 1 | 33% |
Mendeley readers
The data shown below were compiled from readership statistics for 30 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 30 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 4 | 13% |
| Student > Master | 4 | 13% |
| Other | 3 | 10% |
| Student > Bachelor | 3 | 10% |
| Student > Ph. D. Student | 2 | 7% |
| Other | 1 | 3% |
| Unknown | 13 | 43% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 5 | 17% |
| Medicine and Dentistry | 3 | 10% |
| Engineering | 2 | 7% |
| Nursing and Health Professions | 2 | 7% |
| Environmental Science | 1 | 3% |
| Other | 2 | 7% |
| Unknown | 15 | 50% |
Attention Score in Context
This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 06 May 2022.
All research outputs
#7,623,423
of 23,237,082 outputs
Outputs from Food Science and Biotechnology
#105
of 444 outputs
Outputs of similar age
#132,131
of 329,465 outputs
Outputs of similar age from Food Science and Biotechnology
#5
of 18 outputs
Altmetric has tracked 23,237,082 research outputs across all sources so far. This one is in the 44th percentile – i.e., 44% of other outputs scored the same or lower than it.
So far Altmetric has tracked 444 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.8. This one has gotten more attention than average, scoring higher than 54% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 329,465 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 53% of its contemporaries.
We're also able to compare this research output to 18 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 50% of its contemporaries.