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Defining the Optimal Target Population for Trials of Polyunsaturated Fatty Acid Supplementation Using the Erythrocyte Omega-3 Index: A Step Towards Personalized Prevention of Cognitive Decline?

Overview of attention for article published in The journal of nutrition, health & aging, October 2018
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (82nd percentile)
  • High Attention Score compared to outputs of the same age and source (90th percentile)

Mentioned by

news
1 news outlet
twitter
4 X users

Citations

dimensions_citation
13 Dimensions

Readers on

mendeley
74 Mendeley
Title
Defining the Optimal Target Population for Trials of Polyunsaturated Fatty Acid Supplementation Using the Erythrocyte Omega-3 Index: A Step Towards Personalized Prevention of Cognitive Decline?
Published in
The journal of nutrition, health & aging, October 2018
DOI 10.1007/s12603-018-1052-2
Pubmed ID
Authors

Nicola Coley, R. Raman, M.C. Donohue, P.S. Aisen, B. Vellas, S. Andrieu, MAPT/DSA Study Group

X Demographics

X Demographics

The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 74 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 74 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 13 18%
Student > Ph. D. Student 9 12%
Student > Bachelor 8 11%
Researcher 6 8%
Student > Doctoral Student 5 7%
Other 12 16%
Unknown 21 28%
Readers by discipline Count As %
Medicine and Dentistry 11 15%
Nursing and Health Professions 10 14%
Psychology 10 14%
Biochemistry, Genetics and Molecular Biology 5 7%
Neuroscience 4 5%
Other 9 12%
Unknown 25 34%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 12. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 08 October 2021.
All research outputs
#3,084,548
of 25,728,855 outputs
Outputs from The journal of nutrition, health & aging
#385
of 2,003 outputs
Outputs of similar age
#60,135
of 355,674 outputs
Outputs of similar age from The journal of nutrition, health & aging
#5
of 50 outputs
Altmetric has tracked 25,728,855 research outputs across all sources so far. Compared to these this one has done well and is in the 87th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,003 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 13.0. This one has done well, scoring higher than 80% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 355,674 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 82% of its contemporaries.
We're also able to compare this research output to 50 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 90% of its contemporaries.