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Effect of an egg ovalbumin-derived protein hydrolysate on blood pressure and cardiovascular risk in adults with a mildly elevated blood pressure: a randomized placebo-controlled crossover trial

Overview of attention for article published in European Journal of Nutrition, October 2018
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Mentioned by

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2 X users

Citations

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16 Dimensions

Readers on

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47 Mendeley
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Title
Effect of an egg ovalbumin-derived protein hydrolysate on blood pressure and cardiovascular risk in adults with a mildly elevated blood pressure: a randomized placebo-controlled crossover trial
Published in
European Journal of Nutrition, October 2018
DOI 10.1007/s00394-018-1832-9
Pubmed ID
Authors

Alice J. Lucey, Clara Heneghan, Edmund Manning, Paul A. Kroon, Máiréad E. Kiely

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 47 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 47 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 9 19%
Student > Master 8 17%
Other 3 6%
Student > Ph. D. Student 2 4%
Lecturer 2 4%
Other 4 9%
Unknown 19 40%
Readers by discipline Count As %
Medicine and Dentistry 10 21%
Nursing and Health Professions 4 9%
Biochemistry, Genetics and Molecular Biology 3 6%
Agricultural and Biological Sciences 3 6%
Sports and Recreations 3 6%
Other 6 13%
Unknown 18 38%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 23 June 2021.
All research outputs
#17,991,384
of 23,106,390 outputs
Outputs from European Journal of Nutrition
#1,876
of 2,412 outputs
Outputs of similar age
#245,654
of 344,075 outputs
Outputs of similar age from European Journal of Nutrition
#32
of 41 outputs
Altmetric has tracked 23,106,390 research outputs across all sources so far. This one is in the 19th percentile – i.e., 19% of other outputs scored the same or lower than it.
So far Altmetric has tracked 2,412 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 21.4. This one is in the 18th percentile – i.e., 18% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 344,075 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 23rd percentile – i.e., 23% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 41 others from the same source and published within six weeks on either side of this one. This one is in the 14th percentile – i.e., 14% of its contemporaries scored the same or lower than it.