| Title |
Meat Consumption and Green Gas Emissions: a Chemometrics Analysis
|
|---|---|
| Published in |
Food Analytical Methods, October 2018
|
| DOI | 10.1007/s12161-018-1378-8 |
| Authors |
J. Chapman, A. Power, S. Chandra, D. Cozzolino |
Mendeley readers
The data shown below were compiled from readership statistics for 33 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 33 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 9 | 27% |
| Student > Bachelor | 5 | 15% |
| Lecturer | 2 | 6% |
| Professor > Associate Professor | 2 | 6% |
| Professor | 1 | 3% |
| Other | 3 | 9% |
| Unknown | 11 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Environmental Science | 5 | 15% |
| Chemistry | 3 | 9% |
| Agricultural and Biological Sciences | 2 | 6% |
| Business, Management and Accounting | 2 | 6% |
| Economics, Econometrics and Finance | 2 | 6% |
| Other | 6 | 18% |
| Unknown | 13 | 39% |