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Cell factory applications of the yeast Kluyveromyces marxianus for the biotechnological production of natural flavour and fragrance molecules

Overview of attention for article published in Yeast, December 2014
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (80th percentile)
  • High Attention Score compared to outputs of the same age and source (90th percentile)

Mentioned by

twitter
1 X user
patent
2 patents
wikipedia
2 Wikipedia pages

Citations

dimensions_citation
105 Dimensions

Readers on

mendeley
170 Mendeley
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Title
Cell factory applications of the yeast Kluyveromyces marxianus for the biotechnological production of natural flavour and fragrance molecules
Published in
Yeast, December 2014
DOI 10.1002/yea.3054
Pubmed ID
Authors

John P. Morrissey, Maria M. W. Etschmann, Jens Schrader, Gustavo M. de Billerbeck

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 170 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Canada 2 1%
Colombia 1 <1%
Latvia 1 <1%
Germany 1 <1%
United Kingdom 1 <1%
China 1 <1%
Unknown 163 96%

Demographic breakdown

Readers by professional status Count As %
Student > Master 32 19%
Student > Ph. D. Student 27 16%
Researcher 21 12%
Student > Bachelor 16 9%
Student > Doctoral Student 9 5%
Other 24 14%
Unknown 41 24%
Readers by discipline Count As %
Agricultural and Biological Sciences 46 27%
Biochemistry, Genetics and Molecular Biology 43 25%
Engineering 13 8%
Chemical Engineering 8 5%
Immunology and Microbiology 5 3%
Other 7 4%
Unknown 48 28%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 7. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 17 October 2023.
All research outputs
#5,344,962
of 25,394,764 outputs
Outputs from Yeast
#222
of 1,265 outputs
Outputs of similar age
#70,713
of 368,387 outputs
Outputs of similar age from Yeast
#2
of 20 outputs
Altmetric has tracked 25,394,764 research outputs across all sources so far. Compared to these this one has done well and is in the 78th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,265 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 5.5. This one has done well, scoring higher than 82% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 368,387 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 80% of its contemporaries.
We're also able to compare this research output to 20 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 90% of its contemporaries.