| Title |
Diacetyl control during brewery fermentation via adaptive laboratory engineering of the lager yeast Saccharomyces pastorianus
|
|---|---|
| Published in |
Journal of Industrial Microbiology & Biotechnology, December 2018
|
| DOI | 10.1007/s10295-018-2087-4 |
| Pubmed ID | |
| Authors |
Brian Gibson, Virve Vidgren, Gopal Peddinti, Kristoffer Krogerus |
X Demographics
The data shown below were collected from the profiles of 14 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 3 | 21% |
| United Kingdom | 2 | 14% |
| Ireland | 1 | 7% |
| Chile | 1 | 7% |
| Finland | 1 | 7% |
| Hungary | 1 | 7% |
| Germany | 1 | 7% |
| Unknown | 4 | 29% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 7 | 50% |
| Scientists | 6 | 43% |
| Science communicators (journalists, bloggers, editors) | 1 | 7% |
Mendeley readers
The data shown below were compiled from readership statistics for 87 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 87 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 19 | 22% |
| Student > Master | 10 | 11% |
| Student > Ph. D. Student | 8 | 9% |
| Other | 5 | 6% |
| Researcher | 5 | 6% |
| Other | 10 | 11% |
| Unknown | 30 | 34% |
| Readers by discipline | Count | As % |
|---|---|---|
| Biochemistry, Genetics and Molecular Biology | 19 | 22% |
| Agricultural and Biological Sciences | 18 | 21% |
| Immunology and Microbiology | 4 | 5% |
| Chemistry | 3 | 3% |
| Engineering | 3 | 3% |
| Other | 8 | 9% |
| Unknown | 32 | 37% |
Attention Score in Context
This research output has an Altmetric Attention Score of 11. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 21 October 2018.
All research outputs
#3,276,424
of 25,385,509 outputs
Outputs from Journal of Industrial Microbiology & Biotechnology
#94
of 1,612 outputs
Outputs of similar age
#70,454
of 445,442 outputs
Outputs of similar age from Journal of Industrial Microbiology & Biotechnology
#3
of 12 outputs
Altmetric has tracked 25,385,509 research outputs across all sources so far. Compared to these this one has done well and is in the 86th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,612 research outputs from this source. They receive a mean Attention Score of 4.4. This one has done particularly well, scoring higher than 94% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 445,442 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 84% of its contemporaries.
We're also able to compare this research output to 12 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 75% of its contemporaries.