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Correlation of Fat Content and Dioxins, Total Mercury and Methyl Mercury Levels in Tuna

Overview of attention for article published in Shokuhin eiseigaku zasshi Journal of the Food Hygienic Society of Japan, January 2010
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Good Attention Score compared to outputs of the same age (78th percentile)
  • High Attention Score compared to outputs of the same age and source (84th percentile)

Mentioned by

twitter
3 X users
wikipedia
2 Wikipedia pages

Citations

dimensions_citation
2 Dimensions

Readers on

mendeley
11 Mendeley
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Title
Correlation of Fat Content and Dioxins, Total Mercury and Methyl Mercury Levels in Tuna
Published in
Shokuhin eiseigaku zasshi Journal of the Food Hygienic Society of Japan, January 2010
DOI 10.3358/shokueishi.51.258
Pubmed ID
Authors

Hiroyuki Kawakami, Yoshiaki Amakura, Tomoaki Tsutsumi, Kumiko Sasaki, Ayumi Iketsu, Mizue Inasaki, Emi Kubota, Masatake Toyoda

X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 11 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 3 27%
Professor 1 9%
Student > Bachelor 1 9%
Student > Master 1 9%
Student > Ph. D. Student 1 9%
Other 0 0%
Unknown 4 36%
Readers by discipline Count As %
Environmental Science 3 27%
Agricultural and Biological Sciences 3 27%
Unknown 5 45%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 6. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 20 September 2023.
All research outputs
#6,389,325
of 25,850,671 outputs
Outputs from Shokuhin eiseigaku zasshi Journal of the Food Hygienic Society of Japan
#77
of 531 outputs
Outputs of similar age
#38,477
of 175,281 outputs
Outputs of similar age from Shokuhin eiseigaku zasshi Journal of the Food Hygienic Society of Japan
#4
of 33 outputs
Altmetric has tracked 25,850,671 research outputs across all sources so far. Compared to these this one has done well and is in the 75th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 531 research outputs from this source. They receive a mean Attention Score of 3.6. This one has done well, scoring higher than 85% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 175,281 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 78% of its contemporaries.
We're also able to compare this research output to 33 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 84% of its contemporaries.