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Impact of selected coagulants and starters on primary proteolysis and amino acid release related to bitterness and structure of reduced-fat Cheddar cheese

Overview of attention for article published in Dairy Science & Technology (EDP Sciences), October 2012
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#39 of 286)
  • Good Attention Score compared to outputs of the same age (76th percentile)

Mentioned by

patent
11 patents

Citations

dimensions_citation
25 Dimensions

Readers on

mendeley
42 Mendeley
Title
Impact of selected coagulants and starters on primary proteolysis and amino acid release related to bitterness and structure of reduced-fat Cheddar cheese
Published in
Dairy Science & Technology (EDP Sciences), October 2012
DOI 10.1007/s13594-012-0080-7
Authors

Mette W. Børsting, Karsten B. Qvist, Morten Rasmussen, Jannik Vindeløv, Finn K. Vogensen, Ylva Ardö

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 42 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Indonesia 1 2%
Ukraine 1 2%
Denmark 1 2%
Australia 1 2%
Unknown 38 90%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 11 26%
Researcher 11 26%
Student > Doctoral Student 4 10%
Student > Master 3 7%
Student > Bachelor 2 5%
Other 3 7%
Unknown 8 19%
Readers by discipline Count As %
Agricultural and Biological Sciences 15 36%
Chemistry 5 12%
Biochemistry, Genetics and Molecular Biology 5 12%
Engineering 4 10%
Social Sciences 1 2%
Other 1 2%
Unknown 11 26%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 6. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 28 November 2023.
All research outputs
#5,452,627
of 25,394,764 outputs
Outputs from Dairy Science & Technology (EDP Sciences)
#39
of 286 outputs
Outputs of similar age
#39,573
of 191,611 outputs
Outputs of similar age from Dairy Science & Technology (EDP Sciences)
#1
of 1 outputs
Altmetric has tracked 25,394,764 research outputs across all sources so far. Compared to these this one has done well and is in the 75th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 286 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 5.6. This one has gotten more attention than average, scoring higher than 67% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 191,611 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 76% of its contemporaries.
We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them