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Blocked Lysine in Dairy Products: Formation, Occurrence, Analysis, and Nutritional Implications

Overview of attention for article published in Comprehensive Reviews in Food Science & Food Safety, November 2015
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Citations

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163 Mendeley
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Title
Blocked Lysine in Dairy Products: Formation, Occurrence, Analysis, and Nutritional Implications
Published in
Comprehensive Reviews in Food Science & Food Safety, November 2015
DOI 10.1111/1541-4337.12178
Pubmed ID
Authors

Bhavbhuti M Mehta, Hilton C Deeth

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 163 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Netherlands 2 1%
France 1 <1%
Unknown 160 98%

Demographic breakdown

Readers by professional status Count As %
Student > Master 27 17%
Student > Ph. D. Student 25 15%
Researcher 23 14%
Student > Bachelor 15 9%
Student > Doctoral Student 12 7%
Other 23 14%
Unknown 38 23%
Readers by discipline Count As %
Agricultural and Biological Sciences 38 23%
Chemistry 22 13%
Biochemistry, Genetics and Molecular Biology 16 10%
Engineering 8 5%
Chemical Engineering 7 4%
Other 21 13%
Unknown 51 31%