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Effects of enzymes and hydrocolloids on physical, sensory, and shelf-life properties of wheat bread

Overview of attention for article published in Chemical Papers, December 2012
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About this Attention Score

  • Among the highest-scoring outputs from this source (#33 of 246)
  • Average Attention Score compared to outputs of the same age

Mentioned by

patent
1 patent

Citations

dimensions_citation
10 Dimensions

Readers on

mendeley
34 Mendeley
Title
Effects of enzymes and hydrocolloids on physical, sensory, and shelf-life properties of wheat bread
Published in
Chemical Papers, December 2012
DOI 10.2478/s11696-012-0286-4
Authors

Ľubomír Mikuš, Mária Kováčová, Ladislav Dodok, Alžbeta Medveďová, Lucia Mikušová, Ernest Šturdík

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 34 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 34 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 10 29%
Researcher 3 9%
Student > Ph. D. Student 3 9%
Student > Doctoral Student 2 6%
Professor 2 6%
Other 4 12%
Unknown 10 29%
Readers by discipline Count As %
Agricultural and Biological Sciences 9 26%
Chemistry 4 12%
Chemical Engineering 3 9%
Biochemistry, Genetics and Molecular Biology 2 6%
Business, Management and Accounting 1 3%
Other 2 6%
Unknown 13 38%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 27 December 2017.
All research outputs
#8,535,472
of 25,374,647 outputs
Outputs from Chemical Papers
#33
of 246 outputs
Outputs of similar age
#88,104
of 288,792 outputs
Outputs of similar age from Chemical Papers
#1
of 5 outputs
Altmetric has tracked 25,374,647 research outputs across all sources so far. This one is in the 43rd percentile – i.e., 43% of other outputs scored the same or lower than it.
So far Altmetric has tracked 246 research outputs from this source. They receive a mean Attention Score of 2.5. This one has gotten more attention than average, scoring higher than 58% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 288,792 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 43rd percentile – i.e., 43% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 5 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them