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Mendeley readers
| Title |
Overcoming the technological hurdles in the development of probiotic foods
|
|---|---|
| Published in |
Journal of Applied Microbiology, June 2005
|
| DOI | 10.1111/j.1365-2672.2005.02654.x |
| Pubmed ID | |
| Authors |
R.P. Ross, C. Desmond, G.F. Fitzgerald, C. Stanton |
Mendeley readers
The data shown below were compiled from readership statistics for 221 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Denmark | 3 | 1% |
| South Africa | 2 | <1% |
| Indonesia | 1 | <1% |
| Cuba | 1 | <1% |
| Netherlands | 1 | <1% |
| United Kingdom | 1 | <1% |
| Slovakia | 1 | <1% |
| Brazil | 1 | <1% |
| Canada | 1 | <1% |
| Other | 3 | 1% |
| Unknown | 206 | 93% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 35 | 16% |
| Student > Ph. D. Student | 33 | 15% |
| Researcher | 29 | 13% |
| Student > Doctoral Student | 17 | 8% |
| Student > Bachelor | 17 | 8% |
| Other | 45 | 20% |
| Unknown | 45 | 20% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 85 | 38% |
| Biochemistry, Genetics and Molecular Biology | 18 | 8% |
| Immunology and Microbiology | 17 | 8% |
| Engineering | 14 | 6% |
| Chemistry | 9 | 4% |
| Other | 22 | 10% |
| Unknown | 56 | 25% |