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Mendeley readers
Chapter title |
Kenyan Consumers’ Experience of Using Edible Insects as Food and Their Preferences for Selected Insect-Based Food Products
|
---|---|
Chapter number | 22 |
Book title |
Edible Insects in Sustainable Food Systems
|
Published by |
Springer, Cham, January 2018
|
DOI | 10.1007/978-3-319-74011-9_22 |
Book ISBNs |
978-3-31-974010-2, 978-3-31-974011-9
|
Authors |
Mohammed Hussen Alemu, Søren Bøye Olsen, Alemu, Mohammed Hussen, Olsen, Søren Bøye |
Mendeley readers
The data shown below were compiled from readership statistics for 22 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 22 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Researcher | 4 | 18% |
Student > Doctoral Student | 3 | 14% |
Student > Bachelor | 2 | 9% |
Student > Ph. D. Student | 2 | 9% |
Other | 1 | 5% |
Other | 1 | 5% |
Unknown | 9 | 41% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 8 | 36% |
Business, Management and Accounting | 2 | 9% |
Economics, Econometrics and Finance | 1 | 5% |
Medicine and Dentistry | 1 | 5% |
Unknown | 10 | 45% |