Title |
Occurrence of hormonally active compounds in food: a review
|
---|---|
Published in |
European Food Research and Technology, August 1999
|
DOI | 10.1007/s002170050475 |
Authors |
S. Fritsche, H. Steinhart |
Mendeley readers
The data shown below were compiled from readership statistics for 40 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 1 | 3% |
Australia | 1 | 3% |
Unknown | 38 | 95% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 10 | 25% |
Researcher | 6 | 15% |
Student > Ph. D. Student | 4 | 10% |
Other | 3 | 8% |
Professor > Associate Professor | 3 | 8% |
Other | 9 | 23% |
Unknown | 5 | 13% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 14 | 35% |
Chemistry | 7 | 18% |
Medicine and Dentistry | 3 | 8% |
Engineering | 2 | 5% |
Materials Science | 2 | 5% |
Other | 5 | 13% |
Unknown | 7 | 18% |