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Mendeley readers
Attention Score in Context
| Title |
Comparative influence of pH and heat on whey protein isolate in protecting Lactobacillus plantarum A17 during spray drying
|
|---|---|
| Published in |
Food Hydrocolloids, March 2016
|
| DOI | 10.1016/j.foodhyd.2015.09.029 |
| Authors |
Sarim Khem, Vipul Bansal, Darryl M. Small, Bee K. May |
Mendeley readers
The data shown below were compiled from readership statistics for 92 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Peru | 1 | 1% |
| Unknown | 91 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 19 | 21% |
| Student > Bachelor | 11 | 12% |
| Researcher | 10 | 11% |
| Student > Ph. D. Student | 9 | 10% |
| Student > Doctoral Student | 6 | 7% |
| Other | 15 | 16% |
| Unknown | 22 | 24% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 28 | 30% |
| Engineering | 16 | 17% |
| Chemistry | 7 | 8% |
| Chemical Engineering | 4 | 4% |
| Nursing and Health Professions | 2 | 2% |
| Other | 6 | 7% |
| Unknown | 29 | 32% |
Attention Score in Context
This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 11 January 2016.
All research outputs
#22,759,452
of 25,374,647 outputs
Outputs from Food Hydrocolloids
#1,592
of 1,724 outputs
Outputs of similar age
#269,143
of 312,602 outputs
Outputs of similar age from Food Hydrocolloids
#25
of 31 outputs
Altmetric has tracked 25,374,647 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,724 research outputs from this source. They receive a mean Attention Score of 4.6. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 312,602 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 31 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.