| Title |
Real-time PCR systems for the detection of the gluten-containing cereals wheat, spelt, kamut, rye, barley and oat
|
|---|---|
| Published in |
European Food Research and Technology, August 2008
|
| DOI | 10.1007/s00217-008-0937-4 |
| Authors |
Daniela Zeltner, Marcus A. Glomb, Dietrich Maede |
Mendeley readers
The data shown below were compiled from readership statistics for 57 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 1 | 2% |
| Italy | 1 | 2% |
| Unknown | 55 | 96% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 18 | 32% |
| Student > Ph. D. Student | 10 | 18% |
| Student > Bachelor | 5 | 9% |
| Student > Master | 5 | 9% |
| Student > Postgraduate | 4 | 7% |
| Other | 7 | 12% |
| Unknown | 8 | 14% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 27 | 47% |
| Biochemistry, Genetics and Molecular Biology | 7 | 12% |
| Chemistry | 5 | 9% |
| Engineering | 3 | 5% |
| Chemical Engineering | 1 | 2% |
| Other | 4 | 7% |
| Unknown | 10 | 18% |