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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Phage and Their Lysins as Biocontrol Agents for Food Safety Applications
|
|---|---|
| Published in |
Annual Review of Food Science and Technology, April 2010
|
| DOI | 10.1146/annurev.food.102308.124046 |
| Pubmed ID | |
| Authors |
Brid Cof fey, Susan Mills, Aidan Coffey, Olivia McAuliffe, R. Paul Ross |
X Demographics
The data shown below were collected from the profiles of 12 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 7 | 58% |
| Ecuador | 1 | 8% |
| United Kingdom | 1 | 8% |
| Taiwan | 1 | 8% |
| Unknown | 2 | 17% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 7 | 58% |
| Scientists | 5 | 42% |
Mendeley readers
The data shown below were compiled from readership statistics for 190 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Canada | 2 | 1% |
| Ireland | 1 | <1% |
| Australia | 1 | <1% |
| Colombia | 1 | <1% |
| South Africa | 1 | <1% |
| Brazil | 1 | <1% |
| India | 1 | <1% |
| Spain | 1 | <1% |
| Unknown | 181 | 95% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 39 | 21% |
| Student > Ph. D. Student | 36 | 19% |
| Student > Master | 23 | 12% |
| Professor > Associate Professor | 14 | 7% |
| Student > Bachelor | 13 | 7% |
| Other | 33 | 17% |
| Unknown | 32 | 17% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 68 | 36% |
| Biochemistry, Genetics and Molecular Biology | 25 | 13% |
| Immunology and Microbiology | 19 | 10% |
| Medicine and Dentistry | 7 | 4% |
| Engineering | 7 | 4% |
| Other | 22 | 12% |
| Unknown | 42 | 22% |
Attention Score in Context
This research output has an Altmetric Attention Score of 11. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 13 July 2021.
All research outputs
#3,237,780
of 25,233,554 outputs
Outputs from Annual Review of Food Science and Technology
#72
of 214 outputs
Outputs of similar age
#12,412
of 102,011 outputs
Outputs of similar age from Annual Review of Food Science and Technology
#4
of 15 outputs
Altmetric has tracked 25,233,554 research outputs across all sources so far. Compared to these this one has done well and is in the 87th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 214 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 18.3. This one has gotten more attention than average, scoring higher than 66% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 102,011 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 87% of its contemporaries.
We're also able to compare this research output to 15 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 80% of its contemporaries.