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Oral and intestinal digestion of oligosaccharides as potential sweeteners: A systematic evaluation

Overview of attention for article published in Food Chemistry, June 2012
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8 patents

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Title
Oral and intestinal digestion of oligosaccharides as potential sweeteners: A systematic evaluation
Published in
Food Chemistry, June 2012
DOI 10.1016/j.foodchem.2011.12.031
Authors

Jason Hodoniczky, Carol A. Morris, Anne L. Rae

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 56 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 56 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 23 41%
Researcher 8 14%
Student > Doctoral Student 5 9%
Student > Bachelor 3 5%
Student > Ph. D. Student 3 5%
Other 5 9%
Unknown 9 16%
Readers by discipline Count As %
Agricultural and Biological Sciences 12 21%
Biochemistry, Genetics and Molecular Biology 11 20%
Chemistry 7 13%
Engineering 3 5%
Chemical Engineering 2 4%
Other 9 16%
Unknown 12 21%