| Title |
Changes of Antioxidant Enzyme Activities and Isoenzyme Profiles During In Vitro Shoot Formation in Saffron (Crocus Sativus L.)
|
|---|---|
| Published in |
Biologia Futura, December 2010
|
| DOI | 10.1556/abiol.61.2010.1.8 |
| Pubmed ID | |
| Authors |
Golandam Sharifi, H. Ebrahimzadeh |
Mendeley readers
The data shown below were compiled from readership statistics for 16 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 16 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 4 | 25% |
| Student > Postgraduate | 2 | 13% |
| Professor > Associate Professor | 2 | 13% |
| Student > Doctoral Student | 1 | 6% |
| Student > Master | 1 | 6% |
| Other | 3 | 19% |
| Unknown | 3 | 19% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 10 | 63% |
| Biochemistry, Genetics and Molecular Biology | 2 | 13% |
| Environmental Science | 1 | 6% |
| Unknown | 3 | 19% |