| Title |
Multivariate-based classification of predicting cooking quality ideotypes in rice (Oryza sativa L.) indica germplasm
|
|---|---|
| Published in |
Rice, October 2018
|
| DOI | 10.1186/s12284-018-0245-y |
| Pubmed ID | |
| Authors |
Rosa Paula O. Cuevas, Cyril John Domingo, Nese Sreenivasulu |
Mendeley readers
The data shown below were compiled from readership statistics for 33 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 33 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 9 | 27% |
| Student > Doctoral Student | 4 | 12% |
| Student > Master | 4 | 12% |
| Lecturer | 3 | 9% |
| Student > Ph. D. Student | 2 | 6% |
| Other | 3 | 9% |
| Unknown | 8 | 24% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 10 | 30% |
| Computer Science | 3 | 9% |
| Biochemistry, Genetics and Molecular Biology | 2 | 6% |
| Business, Management and Accounting | 2 | 6% |
| Chemistry | 2 | 6% |
| Other | 3 | 9% |
| Unknown | 11 | 33% |