| Title |
A laboratory-scale model cocoa fermentation using dried, unfermented beans and artificial pulp can simulate the microbial and chemical changes of on-farm cocoa fermentation
|
|---|---|
| Published in |
European Food Research and Technology, October 2018
|
| DOI | 10.1007/s00217-018-3171-8 |
| Authors |
Andrew H. Lee, Andrew P. Neilson, Sean F. O’Keefe, Jactone Arogo Ogejo, Haibo Huang, Monica Ponder, Hyun Sik S. Chu, Qing Jin, Guillaume Pilot, Amanda C. Stewart |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 141 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 141 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 20 | 14% |
| Student > Master | 18 | 13% |
| Student > Bachelor | 15 | 11% |
| Student > Doctoral Student | 9 | 6% |
| Student > Ph. D. Student | 7 | 5% |
| Other | 18 | 13% |
| Unknown | 54 | 38% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 42 | 30% |
| Biochemistry, Genetics and Molecular Biology | 13 | 9% |
| Engineering | 8 | 6% |
| Chemistry | 6 | 4% |
| Chemical Engineering | 5 | 4% |
| Other | 4 | 3% |
| Unknown | 63 | 45% |