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X Demographics
Mendeley readers
Attention Score in Context
| Title |
A Review on the Source of Lipids and Their Interactions during Beer Fermentation that Affect Beer Quality
|
|---|---|
| Published in |
Fermentation, October 2018
|
| DOI | 10.3390/fermentation4040089 |
| Authors |
Russell Gordon, Aoife Power, James Chapman, Shaneel Chandra, Daniel Cozzolino |
X Demographics
The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Ireland | 1 | 33% |
| United States | 1 | 33% |
| Australia | 1 | 33% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Scientists | 2 | 67% |
| Members of the public | 1 | 33% |
Mendeley readers
The data shown below were compiled from readership statistics for 82 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 82 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 12 | 15% |
| Student > Bachelor | 12 | 15% |
| Student > Doctoral Student | 8 | 10% |
| Researcher | 8 | 10% |
| Student > Ph. D. Student | 8 | 10% |
| Other | 6 | 7% |
| Unknown | 28 | 34% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 25 | 30% |
| Biochemistry, Genetics and Molecular Biology | 9 | 11% |
| Chemistry | 4 | 5% |
| Chemical Engineering | 2 | 2% |
| Engineering | 2 | 2% |
| Other | 8 | 10% |
| Unknown | 32 | 39% |
Attention Score in Context
This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 30 October 2018.
All research outputs
#14,143,314
of 23,108,064 outputs
Outputs from Fermentation
#157
of 840 outputs
Outputs of similar age
#187,346
of 350,206 outputs
Outputs of similar age from Fermentation
#12
of 23 outputs
Altmetric has tracked 23,108,064 research outputs across all sources so far. This one is in the 37th percentile – i.e., 37% of other outputs scored the same or lower than it.
So far Altmetric has tracked 840 research outputs from this source. They receive a mean Attention Score of 1.8. This one has done well, scoring higher than 80% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 350,206 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 44th percentile – i.e., 44% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 23 others from the same source and published within six weeks on either side of this one. This one is in the 47th percentile – i.e., 47% of its contemporaries scored the same or lower than it.