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Regulating and Managing Food Safety in the EU

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Cover of 'Regulating and Managing Food Safety in the EU'

Table of Contents

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    Book Overview
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    Chapter 1 Regulating and Managing Food Safety in the EU: A Legal-Economic Perspective
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    Chapter 2 Private Food Safety Standards in the EU
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    Chapter 3 Investigating the Regulatory Structure of Voluntary Sustainability Standards: Foundations for Intervention Strategies to Increase Consumer Confidence
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    Chapter 4 Environmental Sustainability and the Food System
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    Chapter 5 EU Health Claims: A Consumer Perspective
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    Chapter 6 Regulatory Compliance and Company Strategies: The Case of the Nutrition and Health Claims Regulation (EC) No. 1924/2006
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    Chapter 7 Foods for Specific Consumer Groups
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    Chapter 8 Commanding to “Nudge” via the Proportionality Principle?
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    Chapter 9 Obesity, Fat Taxes and Their Effects on Consumers
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    Chapter 10 Substance Over Form: A Principle for European Food Information Regulation?
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    Chapter 11 European Food Law and the Precautionary Principle: Paradoxical Effects of the EU’s Precautionary Food Policies
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    Chapter 12 Enforcement of European Food Laws
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    Chapter 13 The Economics of Harmonization of Food Law in the EU
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    Chapter 14 Pre-Market Approval and Its Impact on Food Innovation: The Novel Foods Example
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    Chapter 15 Agricultural Biotechnology: Regulation in the United States and the European Union
Attention for Chapter 8: Commanding to “Nudge” via the Proportionality Principle?
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Chapter title
Commanding to “Nudge” via the Proportionality Principle?
Chapter number 8
Book title
Regulating and Managing Food Safety in the EU
Published by
Springer, Cham, January 2018
DOI 10.1007/978-3-319-77045-1_8
Book ISBNs
978-3-31-977043-7, 978-3-31-977045-1
Authors

Kai Purnhagen, Ellen van Kleef, Purnhagen, Kai, van Kleef, Ellen

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 4 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 1 25%
Lecturer > Senior Lecturer 1 25%
Student > Master 1 25%
Unknown 1 25%
Readers by discipline Count As %
Medicine and Dentistry 2 50%
Business, Management and Accounting 1 25%
Unknown 1 25%