↓ Skip to main content

Food, Genetic Engineering and Philosophy of Technology

Overview of attention for book
Overall attention for this book and its chapters
Altmetric Badge

Mentioned by

blogs
3 blogs
twitter
5 X users
facebook
1 Facebook page

Citations

dimensions_citation
9 Dimensions
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Food, Genetic Engineering and Philosophy of Technology
Published by
Springer International Publishing, January 2018
DOI 10.1007/978-3-319-96027-2
ISBNs
978-3-31-996025-8, 978-3-31-996027-2
Authors

N. Dane Scott, Scott, N. Dane

X Demographics

X Demographics

The data shown below were collected from the profiles of 5 X users who shared this research output. Click here to find out more about how the information was compiled.